December 22, 2012A customer recently ordered gold star cookies as Christmas gifts for her gold-star employees but she didn’t want just any gold stars. She wanted them to be “shiny sparkly GOLD stars” which she continued to emphasize in email and on the phone. And I… Read more
Posted in Cookies, glaze icing, Tips_Tricks_Techniques 
18 Comments »
November 29, 2012So technically I mentioned emulsions in my opus to the humble Cinna-Bum Cookie in the last post. I don’t know about you but I’m still exhausted by it all. Anyway, this seemed as good as time to give a little look at extracts, emulsions, oils, and… Read more
Posted in glaze icing, Tips_Tricks_Techniques 17 Comments »
May 13, 2012I freeze unbaked cookie dough as a regular practice. As I type there are 3 dozen raw bubblebees, 2 dozen angry birds, and a few sheets of rolled dough stockpiled in my freezer for this week’s cookies. When it comes time to bake I take them out of… Read more
Posted in Cookies, glaze icing, Tips 14 Comments »
March 28, 2012When I first started decorating cookies I ordered every Americolor gel available, because that’s what you’re suppose to do, isn’t it? Go full speed throttle right out of the gate? Don’t believe me? Tah-Dah! And before you ask, you can find… Read more
Posted in glaze icing, Tips 19 Comments »
March 26, 2012When you want to make some bright colored cookies but you don’t want to spend half your morning mixing up icing colors, grab yourself some edible markers and start scribbling! The first time I called on my inner scribbler was for these mini kid… Read more
Posted in glaze icing, Tips_Tricks_Techniques 15 Comments »
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