Christmas Cookie Bling
December 1, 2012
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Just toss a cup of non-pareils, sprinkles, jimmies or sugar thingamajigs into the dough immediately after adding the dry ingredients and give the dough a few more spins before rolling and cutting. If you add the candies earlier in the mixing process the moisture can make the candy coloring bleed into the dough causing the pop of splattered color to be lost.
People. Cookies.
I’m sure the same principle applies.
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Posted in Christmas, Cookie Decorating Supplies, Cookies, Tips
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December 1st, 2012 at 8:27 pm
You just made my day Anita! I am not one who likes all the sweet icing, and this is the perfect solution!
December 1st, 2012 at 9:39 pm
What a GREAT idea! Now I know what to do with all of the wonderful free sprinkles I get from Karen's Cookies!
December 1st, 2012 at 9:44 pm
Christine, great idea! I actually forgot I have bags of Karen's free sprinkles in a cupboard! And putting a child's favorite color in their birthday cookies…always a BIG hit!
December 1st, 2012 at 9:45 pm
Susan, I love that you said that! One of the things I like about making different flavored cookies is so they taste yummy without icing (like when pressing cookies in molds, etc.
December 1st, 2012 at 10:56 pm
Brilliant Anita!!!! Love the idea!! Uses up sprinkles too…so I can buy some more:) –Katy
December 2nd, 2012 at 5:18 pm
This is a great idea to dress up simpler cookies!
December 3rd, 2012 at 4:03 am
Great idea. Kids of all ages will love these.